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Hopefully he's not in the ER!I think we scared away the OP.
That might be the funniest thing I've read on this site!Lol, this thread took a left turn faster than a Friday afternoon Pinger2 post!
Meh, if this scared him off he wasn't one of us anyways.I think we scared away the OP.
I'll eat pretty much whatever. I'm sure that in my half century+ on God's green earth I've ate some stuff I'm glad I didn't know what was in it.Back on the subject, If a meat has been run through an extruder I try to avoid it. You never know exactly what has been added in the process. Think about the hot-dog stories. I'll stick to real steaks, chicken breasts, pork chops, fish fillets, etc.
Dont get me started on fake meats! They need to add copious amounts of non-Hodgkin's lymphoma in order to make a soy bean bleed like a real cow.
P E T A = People Eating Tasty AnimalsJust about every culture eats animals other cultures hold dear, for instance people of Hindu faith hold cows sacred, observant Jewish and Muslim folks don't eat pigs, while the French serve horse meat in restaurants....
Funny how PETA is ok with “other” animals eating animals. Why don’t they protest crows eating roadkill?P E T A = People Eating Tasty Animals
If animals weren’t meant to be eaten, they shouldn’t be made of meat.
I joke, after I just consumed a tasty, medium rare filet tonight.
Um, uh, IDK, Your welcome?? lolRube himself would be impressed how putting a cigarette lighter in a drill press and eating a pig wee wee on a honeymooon could all be tied into a single stream of consciousness.
There's no way AI could reproduce this conversation!