Folgers medium roast, black, Monday-Thursday. On Fridays I brew up the gourmet stuff.
Disclaimer: Links on this page pointing to Amazon, eBay and other sites may include affiliate code. If you click them and make a purchase, we may earn a small commission.
I am Frigging Freezing here, the coldest spring in 19yrs. It did not get above 68F today. Well my wife loves it, that is important. All Good.International Delight makes an Amaretto flavored liquid creamer that is very yummy ( hard to drink coffee in the morning when it's already in the high 90s by 8:30 though! It was good in cooler weather).
You want to trade? It's so hot down here, I'm about to melt.I am Frigging Freezing here, the coldest spring in 19yrs. It did not get above 68F today. Well my wife loves it, that is important. All Good.
Over the last 20 years, I went through 3 espresso machines before the one I have now. Used daily.A buddy of mine is an absolute caffeine addict. He has his own $2000 expresso machine and he makes what he calls "crackaccino". He made one for me once, and about fifteen minutes after I drank it I was vibrating. It was really good, but never again. He only uses light roast coffee because it has more caffeine and more flavor.
We had a guy in our Air Force Reserve shop who made "cowboy coffee". He'd just dump new grounds on top of yesterday's grounds to brew the new day's coffee. We fired him from making coffee. What does he think this is, the Navy?He likes percolated. With beans that were probably pre-ground 2 months before he bought the bag. Gag.