Tommy1234
I'm Awesome
I love asparagus with lemon juice and parmesan
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Oh that's a smart one thereCook some coliflour and let the water age for a few days then freeze it in a sponge.....the rancid water stinks worse than any other food I've smelled.
Fiddle heads, we get a Google amount of them late spring around here. People come up from Toronto to pick them, I let them onto my property to go at it. Cause when they bloom into ferns, they are a hiding heaven for all the biting bugs here in the summer.Like asparagus.
Prefer these, but there's only a 3 week window to get 'em.
They ain't cheap either. Steamed when fresh or pickled for later.
Same effect! HeHe!
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They're $10/lb. in the grocery stores here.Fiddle heads, we get a Google amount of them late spring around here. People come up from Toronto to pick them, I let them onto my property to go at it. Cause when they bloom into ferns, they are a hiding heaven for all the biting bugs here in the summer.
And I remember my friends at UNB, told me lobster was a poor mans food out east, back in the day. Not Now!They're $10/lb. in the grocery stores here.
But I know a guy...!