east302
I'm Awesome
110-degrees...I’d probably melt!
A shop said my pressures and refrigerant were good, but it just seems to struggle. They said it was pretty much as good as it gets, lol.
Today it’s 88-degrees with 71% humidity. Assuming a meat thermometer is reasonably accurate, it registered about 50-degrees at the vent which, technically, is within spec.
I just wish mine would cause hypothermia or at least frost up the windows.
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A shop said my pressures and refrigerant were good, but it just seems to struggle. They said it was pretty much as good as it gets, lol.
Today it’s 88-degrees with 71% humidity. Assuming a meat thermometer is reasonably accurate, it registered about 50-degrees at the vent which, technically, is within spec.
I just wish mine would cause hypothermia or at least frost up the windows.
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Sent from my iPhone using Tapatalk